Supper Club by Chef Sejal is an intimate, immersive dining experience with 12 seats that brings people together through thoughtfully curated plant-based cuisine, storytelling, tablescape and meaningful conversations. Each edition explores a different cuisine and culture, transforming the venue into an experience that feels authentic to its roots and feels like dining at someone’s home in that country.

This edition, guests will enjoy a 4-course plant-based Japanese menu by Chef Sejal, along with mocktails & nibbles inspired by regional Japanese techniques and dishes in a communal style lower seating with curated tablescape by my co-host, Swathi, founder of HeyBrewty. HeyBrewty is a beautiful rooftop space and a yoga studio at a very peaceful locality in Indiranagar, surrounded by trees. Does it not sound like an evening in Japan?

Menu is revealed on the table. For sneakpeeks of the menu & checkout our previous supper clubs, follow @chef.sejal on Instagram.

Come hungry, curious and ready to share an unforgettable experience with a room full of strangers, that end up becoming friends as we reach the end of it.