No velvet ropes or dress codes, Charlie’s Berlin Night is a hearty meal of German brot and stews and apfelstrudel that’s made for a Bangalore monsoon evening. Enter your weekend slowdown at our cosy tiled rooftop space with The Purple Mints and their jazz harmonies, spritzers by Local Ferment Co., great bread and honest food.

The menu includes hearty German breads Vollkornbrot, Sourdough Rye bread, and Country loaves paired with Linsen suppe (lentil soup), Rindergulasch (German goulash), Hühnerfrikassee (Chicken fricasse), Kartoffel Brokkoli Auflauf (potato and broccoli casserole) and Käsespätzle (German Pasta). With sides of Spargel (asparagus served with hollandaise), Kartoffelklöße (German Potato Dumplings) and Sauerkraut, Apfelstrudel for dessert.

Bis bald, Bangalore!