Supper Club by Chef Sejal is an intimate, immersive dining experience with 12 seats that brings people together through thoughtfully curated plant-based cuisine, storytelling, and meaningful conversations. Each edition explores a different cuisine and culture, transforming the venue into an experience that feels authentic to its roots.

The upcoming edition celebrates the flavors and traditions of Italy, celebrating Puglia to Piedmont. Guests will enjoy a 4-course plant-based menu, along with wine/mocktails & Italian snacks inspired by regional Italian cooking in a communal style seating with curated tablescape by our co-host, Swathi, founder of HeyBrewty.

Menu is revealed on the table. For sneakpeeks of the menu, follow @chef.sejal on Instagram.