This chapter of our supper club celebrates the soul of Assamese cuisine earthy, smoky, and deeply comforting. Expect rice beer to open the evening, followed by pork with lettuce, Xoriyoh Murgh Kebab, and flavourful chutneys. The mains bring jeera rice, chicken roast, and pork with bamboo that echo the warmth of Assamese homes and festive gatherings. We close with Khukan Ladu and curd, a sweet and cooling reminder of home. Hosted in HSR Layout, Bengaluru, this evening is crafted to bring Assam’s flavors alive in a new city.