A joyful 90-minute cook-along around sourdough, fire, flavour, and good conversation.

There’s something magical about making a meal together.

Join us for an intimate cook-along where you'll step into the world of handcrafted Neapolitan pizza alongside the founder and master chef of Pizza Artist. You'll discover how authentic sourdough pizza is made, why fermentation matters, and how a few simple ingredients come together to create extraordinary flavour.

Work with properly fermented dough, learn to stretch it by hand, feel its texture, and uncover the science behind what makes a great pizza. Along the way, we'll debunk a few common myths around pizza and health, explore fresh sauces, artisanal cheeses, and thoughtfully chosen toppings before you craft your own pizza and bake it in true Neapolitan style.

But this evening is about more than cooking. It's about slowing down, meeting new people, sharing conversations over the kitchen counter, and enjoying the simple joy of creating a meal together. You'll also get the opportunity to meet the founder of Pizza Artist, the founders of A Little Hum, and a small community of people who simply enjoy good food and meaningful experiences.

The evening ends the way every great meal should - with everyone gathered around the table to enjoy the pizzas they've created together, because the best meals are the ones shared.

What You'll Get

🍕 A 90-minute immersive, hands-on pizza cook-along led by the founder and master chef of Pizza Artist.

🥖 Learn the fundamentals of sourdough pizza, fermentation, dough handling, and Neapolitan-style baking through live demonstrations.

🧀 Premium ingredients, artisanal cheeses, fresh sauces, and all cooking essentials provided.

🥗 Choice of Vegetarian or Non-Vegetarian pizza (please select your preference during registration).

📖 A curated recipe booklet so you can recreate the experience at home.

🤝 A relaxed community dining experience with fellow food lovers, the founder of Pizza Artist, and the founders of A Little Hum.

💬 Conversations, laughter, and memories shared over great food.