Supper Club 101 Webinar by The LOST Table
Supper Club 101 Webinar by The LOST Table
Hosted by
About the event
You’re seeing a lot of chatter on Supper Clubs and want to know how to get started? This might be the first place to begin!
I’m Archit Agarwal, a food content creator who along with my wife and co-founder, Natasha, have been running The LOST Table for over two years.
We’ve hosted over 350 people in our home, have a waitlist of over 2200 people, and have been featured in some really cool publications (google it).
Not only that, we’ve been able to crack how to make them profitable enough that we could quit our full time jobs and do this full time (along with other creative projects ofc).
Come join Natasha and I as we take you through how to get started. Right from compliance, formats, budgeting, marketing, building unique distribution channels, brand collabs, and most importantly, repeatability.
We’re hosting this in collaboration with Offlyn, who I think are one of the best community events platforms I’ve tested (and I’ve tested them all).
We typically structure the event into a 45 min talk and 15 min Q&A but tbh, if you join the class, we always end up hanging back and answering all the questions.
If you think that you need more in depth time with us, there is an option to book a 1-1 consultation with me, as well. It’s typically priced at Rs. 2499 but you can bundle that with the online course for just Rs. 3,499.
ALSO, not only do you get to hear me talk for an hour, but after the event, we send you our deck and a proprietary google sheet price calculator that we use to build out our menus.
Over a 100 people have attended this workshop in the past, and I haven’t heard anything bad. So if you have the creative itch to do something new and different (and low stakes) like we did two years ago, come hang for an hour 💫
Location
Gurgaon, Haryana, IndiaFAQ
How to build a theme + menu + portions plan without overwhelming yourself A practical intro to costing & margins so you stop guessing your prices Take-home tool: our proprietary Pricing Sheet to calculate costs, expenses, and a realistic price per portion/product Food safety + basic compliance (what you need to know to start) How to get customers without a big Instagram following (WhatsApp, referrals, community circles, repeat lists) How to create an experience people come back for (hospitality, packaging, comms, small personal touches)
Once you book, you’ll be sent an email / WhatsApp message with the link to the event and a Google Calendar block. If you have booked the 1:1 consulting, I’ll reach out to you over email and we can block an hour for a chat.
DM me on Instagram @architlost
Not at all. Over 60% of our sales come from our distribution channels outside of Instagram. More on this in the course 👀
Nor are we! I personally don’t believe that you need to be a chef. What you really need to be is a great host.
Yes! all materials from webinar including a recording, our presentation, and costing calculator will be sent to you after the event ends.
it’s an online webinar! The platform makes me add a location. Apologies for the confusion.