The Wild Table is a fermentation supper club by The Wild Jar, hosted at The Studio by Copper + Cloves.

Step into an evening built around one of humanity's oldest kitchen rituals. Before fridges hummed in every home, communities the world over turned to salt, time, and a bit of trust in invisible microbes to keep their harvests alive, bring out new flavours, and stretch a good season of produce into a long one that helped sustain the harsh weather conditions.

For this second edition of The Wild Table, we're introducing a whole new cast of ferments, each one tied to a different corner of the globe, each one arriving with a story that shaped it. Across five courses, we'll explore how fermentation brings together people and flavours around different regions of the world.

Come for the food, stay for the stories!