For our very first supper, we’ll be taking you on a culinary journey through the flavours of Awadh—a region celebrated for its gracious hospitality and a cuisine that is rich, layered, and deeply rooted in tradition.

Awadhi food is known for its delicate balance of spices, slow-cooked preparations, fragrant ingredients, and flavours that unfold gently with every bite. And while the cuisine is often associated with its meat dishes, its vegetarian traditions are just as fascinating, soulful, and deserving of a place at the table.

For this supper, we’ll be exploring the vegetarian side of Awadhi cuisine—bringing together dishes inspired by recipes passed down through generations. Some familiar, some almost forgotten, and all thoughtfully prepared to be shared around the table. And as we build not just a supper club, but a community, we want our table to stand for something beyond good food and conversations. Accordingly, for this gathering, 100% of the proceeds from your bookings will go towards Nepal flood relief.

A small way for all of us at the table to come together, share a meal, and give back🤍