This Father’s Day, we are calling fathers of 3-7 year olds to make food with their kids through hands-on learning, creativity, and food exploration in a warm and immersive environment.

Hosted by Kai Club, an event curator building events that are playful, full of warmth and a little bit unexpected, and led by Tiny Chef Club, India’s first culinary academy designed exclusively for children, the experience introduces young chefs to the fundamentals of pizza making while encouraging confidence, independence, curiosity, and a joyful relationship with food.

Here's what's cooking on 21 June:

📖Read the storybook: "Pete the Cat and the Perfect Pizza Party".

👩‍🍳Learn how to make pizza dough, knead and shape pizzas.

🥗Explore ingredients and flavour combinations.

🍪As the pizzas are baking, fathers and kids will decorate a few cookies for themselves.

🍕Spend some time being silly, creative and making something that you can enjoy together! :)

The session is led by Chef Siri, founder of Tiny Chef Club and Doughpamine Lab, with over 7 years of industry experience and 2 years dedicated exclusively to culinary experiences for children. Her work centers around creating thoughtful food experiences that encourage creativity, confidence, curiosity, and joyful exploration in the kitchen.

Designed to nurture bonding, trust, play, creativity and be deeply engaging, this Father's Day Edition offers children and fathers the opportunity to experience cooking not just as an activity, but as a meaningful form of exploration and expression.

🥣 A thoughtfully curated vegetarian experience by Kai Club and the Tiny Chef Club. If you want to gift it to a friend or a partner, please message us and we will do the needful :)

For kids aged 3–7 + dad

🗓️21 June | 10:30AM – 1:30PM

📍Firefly Terrace, Jayanagar