Some experiences deserve to be savoured, and this one is just that.

Join us for an intimate evening of rolling, tasting and sipping as we bring together two of Japan’s most loved traditions.Guided by Chef Natasha Celmi, you’ll learn to make two different sushi varieties from scratch, understanding the techniques, ingredients and little details that make each roll special. Throughout the workshop, enjoy handcrafted ceremonial matcha by Sipp Club, thoughtfully served to complement the experience.Whether you’re coming to learn a new skill, spend time with someone you love, or simply slow down over good food, this is an afternoon designed to be shared.Sunday, 19th July

4:00 PM – 7:00 PM

📍 Canella Studio, Indiranagar

Seats are limited to keep the experience personal, book now!